Boswell Scott
About
I have been in the business for 20 years. I have my culinary degree from the Institute of colonial education located in New York City. Most of my experience is in catering and chef management in various areas of the business. The flavor profile of my cuisine is second to none and has been mastered for very long time. My cooking method is fast efficient and tasty.
Specialties
Cuisine type
Mexican / Latin, American, Italian, Mediterranean, Asian, Breakfast items, Dessert, Drinks, Coffee
Event type
Wedding / engagement, Birthday party, Corporate event, Private party, Community / religious event, Graduation, School event, Fundraiser, Baby shower
Vendor type
Food Truck, Food Cart
Budget per person
Under $10 (basic), $10 – $15, $16 – $25, $26 – $35, More than $35, Customer isn't sure about budget
Number of guests
50 guests or fewer, 51 – 80 guests, 81 – 100 guests, 101 – 125 guests, 126 – 150 guests, 151 – 200 guests, 201 – 250 guests
Venue type
Banquet hall / ballroom, Conference / convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Place of worship (church, synagogue, temple, etc.), Barn
Photos and videos
No reviews (yet)
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Services offered
Personal Chef
Catering
Food Truck Or Cart Services