Fed Up Catering Service LLC.

New

About

I'm Chef Sehven, I have been in the food industry for over 15 years, and not a day go by that I don't enjoy the kitchen. Im Servsafe Certified, I went to Ogeechee Technical College of Statesboro Ga to receive my Culinary License. I kind of knew food was going to be my career because every job i had dealt with cooking . Working with me is delightful and insightful. I love to pass on all the great things I have learned over the years and watch people enjoy great food. I know I will do an excellent job because food is my passion and life for me. My job is to heal the soul with delicious and flavorful foods that i know you would enjoy. I'm here to cater to the hungry and put smiles on their face. I am Chef Sehven

Highlights

12 employees

12 years in business

Serves Metter , GA

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

No reviews (yet)

Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.

Frequently asked questions

What is your typical process for working with a new customer?

We want everyone to feel comfortable about working with us, so we don't tell them what they need, we allow them the space and time to tell us what it is they are looking for to make an unforgettable event.

Services offered

Catering

Personal Chef

Event Decorating

Candy Buffet Services