We are a full service catering company, and we are called to serve in excellence. We have a love for people and a love for authentic, savory and delightful food.
We also offer the Tintswalo Habachi Experience
Presentation is highly valued at Tintswalo
I take great honor in serving all our clients in excellence.
we are called to serve in excellence!
Tintswalo Catering is absolutely phenomenal and so professional with their expertise in cuisine. Chef Simmons is culinary artist fit divinely for every occasion. Every experience was delectable to all the senses and the compliment is to the chef for such an extraordinary gift from God. Highly recommend!!
Tintswalo has catered for me on 2 occasions, once for Easter dinner and most recently for my husbands surprise birthday dinner. The food was absolutely delicious (the guests raved about it) and the service was A+. They are extremely professional and the team worked together beautifully. I would recommend Tintswalo for your events big and small!
Excellent service, great food, extremely profressional
We will schedule a time to host a virtual or phone consultation so that we can get a clear understanding of their vision and how we plan to help execute it with Clarity and precision.
I have 20 years experience of restaurant management. I hold a national serve safe certification, along with owning my own catering business.
Our pricing system is based on our client needs, But we do have menu selections that are priced
I have always had a love for fresh organic fruits and vegetables. My father was a chef and my grandmother as well, so the love for food and serving others with something that I gratefully inherited.
I have worked with a variety of customers from churches to organizations, police officers, judges, school systems, weddings, corporate events, and much more.
I had the pleasure of providing lunch for a newly appointed juvenile Judge in DeKalb county Georgia.
It was an honor to be inside of the court house and serve many different people from many different ethnic background and they all had a common love and appreciation for our food and presentation.
I would say hire someone that is able to see and execute your vision clearly.
I think they should consider a budget, how many guest, a desired menu, and what services are you looking for.
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