When it comes to world-class, authentic dishes,
DESTINY FOOD SERVICES in Sandy Springs, GA is the company to call. We offer reliable dining and catering services, as well as a wide selection of continental recipes you’ll surely love.
DESTINY FOOD SERVICES in Sandy Springs, GA is a full-service event establishment that has been providing a fresh approach to memorable events since 2000. Our business is inspired by a desire to provide delectable food using only the freshest and finest ingredients as we utilize African cooking methods for an excellent and healthy eating experience.
As one of Atlanta’s leading source of catering services, our company provides mouth-watering food, aromatic drinks, and outstanding customer service at reasonable rates. Whether it’s catering for a corporate dinner or a large family wedding, we have you covered. We apply meticulous planning and attention to detail to every event, so you can enjoy personal service meant to meet and exceed your expectations.
Looking for a reliable catering company in Sandy Springs, GA? Turn to DESTINY FOOD SERVICES for excellent dining and catering services with top-of-the-line authentic recipes you will surely enjoy. With over 22 years of experience in corporate and private entertaining, expect no less than delectable dishes, fresh drinks, and exceptional service at reasonable rates.
We Offer Services For:
· Anniversary Celebrations
· Annual or Employees Banquets
· Birthday Parties
· Business Meetings, Seminars, Training, and Trade Fairs
· Corporate Events or Office Parties
· Event Planning Resource for Parties, Business Events, and Weddings
· Gourmet Baskets
· Luncheons and Buffets: Thanksgiving, Christmas, or New Year Parties
· Open or House Warming Occasions
· Ordinations or Conventions
· Student Functions or Associations
· Wedding Receptions
Plan the Perfect Party
Surprise your loved one with a party he or she will never forget. We offer delicious and mouth-watering dishes that will surely tickle his or her taste buds. Contact us today for additional information about our restaurant, catering services, and other needs.
Chef James has an extensive experience in the hospitality industry, which includes service at the Ritz-Calton Hotel in Buckhead, Japanese Innovation at the Nikko Hotel in Buckhead, The Buckhead Diner, Graceland Dining, Nations Café, Conyers, and the Hilton Hotel & Tower in downtown Atlanta, as well as service at PYA Monarch - Food Distribution Corporation.
His road to success was no easy pickings. Okon strived hard to learn from several veteran chefs where he learned to cook various cuisines using different cooking techniques and methods.
During his stay at Trader Vic’s, Okon was trained by Chef John Lui until he became executive sous chef. Shortly after, he moved on to Nikkolia's Roof for further training by seasoned French master Chef Marc Benoid along with AAT Culinary Arts at Gwinnett Tech for food preparation and management development, to help earn his diploma for food service management in the hotel and motel industry.
He has been trained to cook diverse dishes that are famous around the globe. At the Atlanta Hilton & Towers, he prepared American food, while at the Terrace Garden restaurant, he prepared Southern cuisine.
James received extensive training at T.H. Hamilton Management School for Piccadilly managers and assumed an assistant general manager position at the Travel Center of America after completing his management training program. Additionally, he attended Paine College and Clayton State College. He is currently serving cross-functional responsibilities in restaurant management and operations
Putting smiles on people faces. Providing positive outreageous services. Doing it just right the first time. Providing delicious meals and excellent service are my passion and I really love it when my clinents tells me "they are extremely happy for what they get"
You have to try to believe. I have personally served more than 6 million guests and counting in the past 28 years.
real good food and prompt delivery. Have used chef James for more 10 years. He does all my catering services because my food must taste right.
Initial contact by phone or email
Introduction of parties involved to acquire knowledge of needs and how to render services required to clinents
Varieties of training both public and priviates
* 11 years of training at Hilton hotels
* Culinary Certification - Associate of Applied Technological Decree in Hotel and Motel Management
* Extended Training at Niclolai's Roof with French Master Chef
* Management Training at Graceland Dining Restaurant
* Management Training at Picadilly Management Training School
* Upper level Management Training - Travel Center of America (TCA)
Passion for Service.