Chef Rods Express Catering

New

About

Fresh food made for the soul

Highlights

7 employees

6 years in business

Serves Woodlawn , MD

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

No reviews (yet)

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Frequently asked questions

What is your typical process for working with a new customer?

My typical process for working with a new customer is working with their budget an catering needs for the specific event. I make sure to keep my catering process professional an as clean as possible . I love to cater to my clients needs an make sure each guest is satisfied with the service I provided.

What education and/or training do you have that relates to your work?

I'm a certified chef an I recently graduated from a culinary arts program in college . I have a lot of catering experience I gained working with my catering teacher . We had a lot of hands on training with various events on an off premise. We catered for parties as big as 150 people an had major success . My passion for cooking is so powerful I would love to continue in this industry.

Do you have a standard pricing system for your services? If so, please share the details here.

Yes I price out each item as best as possible. I also give my clients the best available meats an veggies on the market .

How did you get started in this business?

My mom always had me cooking at an early age an I'm interested in continue to learn about my passion an grow within this industry ,

What types of customers have you worked with?

I have worked with all types of clients .

Describe a recent event you are fond of.

I recently catered an event for 30 people.

What advice would you give a customer looking to hire a pro in your area of expertise?

Make sure your pro is cleaned an has a passion for cooking an cleaning .

What questions should customers think through before talking to pros about their needs?

The budget and how many people are needed to feed for the event.

Services offered

Catering

Personal Chef