Greentonguekitchen

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About

greentonguekitchen is an personal Chef & catering company locally owned in Atlanta, Ga. Our services range range from Personal Chef Dining Experience, Mixology & Meal Prep as well. We pride ourselves in shopping with local Farmers in Georgia to ensure the best quality food our guests.

Highlights

8 employees

8 years in business

Serves Atlanta , GA

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

No reviews (yet)

Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.

Frequently asked questions

What is your typical process for working with a new customer?

Our process is simple and easy ! We ask our customers to email us at [email protected] with there name , contact info , dinner requests, time & location. We respond back within 24 hours notifying our guests that email has been received. After we consider a 48 hour window time to go over pricing and availability.

What education and/or training do you have that relates to your work?

Greentonguekitchen employees come from a hospitality background. All of our staff members have a total combined of 26 years in the restaurant business. We have satisfied over thousands of guests in the past 4 years & are growing. Each staff member is serve safe certified & follows all cleaning guidelines when it comes to food & cocktails.

Do you have a standard pricing system for your services? If so, please share the details here.

Our prices vary according to the number of guests , location & food items that our clients would like to have for their occasion.

How did you get started in this business?

We started in 2017 & have been in hospitality for over 10 years. We are a collective of indivuals who have over 26 years of hospitality experince combined.

What types of customers have you worked with?

G.T.K works with all kinds of clients. From our everyday person who wants meal prep services all the way to celeberties who have private dinners. No occasion is to big or to small to serve anyone with great service.

Describe a recent event you are fond of.

Our most recent event was an 50th birthday Party / retriement party. We were shocked by our clients needs as we performed for them. Since then G.T.K Has been contracted out to host the families engagements for the next 2 years.

What advice would you give a customer looking to hire a pro in your area of expertise?

i would look for an indiviual who is versatile & disposable. Someone who is availlble to answer any questions with honesty & can provide tastings prior to the engagement.

What questions should customers think through before talking to pros about their needs?

Pricing- be able to over spend on your budget. Overspending will create comfort just incase the client chooses to edit their menu or the caterer is able to add more flare to the cuisine.

Services offered

Bartending

Catering

Personal Chef