A Kings Palate

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About

👑 A King’s Palate

Luxury Flavors | Southern Roots | Island Soul

At A King’s Palate, we don’t just serve food — we craft elevated dining experiences inspired by Southern tradition, island influence, and refined flavor. Founded by a classically trained chef with a passion for soulful sophistication, our brand blends bold taste with heartfelt hospitality

From intimate dinners and curated events to signature seasoning blends and digital cookbooks, every offering is infused with royalty — because we believe everyone deserves to eat like a king.

Whether you’re dining at “Dinner with Friends: A King’s Palate Edition”, indulging in a comforting bowl of our Snow Crab Bisque, or sipping a fresh house-made signature drink at Home at A King’s Table, you’re not just enjoying a meal — you’re part of a culinary legacy.

Highlights

2 employees

5 years in business

Serves Smyrna , GA

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, French, Vegan

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

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Services offered

Catering

Personal Chef

Wedding Coordinator

Event Help And Wait Staff

Event Decorating

Wedding Planning

Event Planning