Poke Da Dawg

New

About

Progressive culinary professional with over 30 years of experience in establishments that include the best-rated 3 Michelin

Star Japanese restaurant in North America.

Unique blend of creative flair and passion for food and food science while always remembering the guests first.

Experience in opening various establishments including a Michelin 3-Star Japanese restaurant. Proven record of

streamlining operations and improving service while preserving highest levels of excellence.

Highly skilled in all areas of restaurant success including financial analyses and effectively controlling costs.

Robust knowledge of classic Japanese and French cuisines as well as knife expertise, meat butchery and sauces.

Experience collaborating with noted chefs at Masa's in NYC and Merriman's and Roy's in Hawaii.

Highlights

3 employees

20 years in business

Serves Huntsville , AL

Payment methods

Credit Card, Cash, Check, Venmo, Paypal

Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day

Budget per person

$30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

No reviews (yet)

Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.

Frequently asked questions

What is your typical process for working with a new customer?

One on one. Each and every guest is treated as a new client.

What education and/or training do you have that relates to your work?

Over 35 year's in the business and top graduate of the French Culinary Institute.

Do you have a standard pricing system for your services? If so, please share the details here.

The prices are per guest and occasion or event.

How did you get started in this business?

I started my career by training people and opening restaurants.

What types of customers have you worked with?

The normal person and the very elite.

What advice would you give a customer looking to hire a pro in your area of expertise?

Be precise and open as well. Trust the professional in what they do.

Services offered

Catering

Personal Chef

Food Truck Or Cart Services