Shave Shack Catering Eats And Treats

About

We have years of Experiance in many styles and types of cooking and catering and are very flexible. We have a passion for food and events.

Highlights

Hired 1 time

6 employees

4 years in business

Serves Boise , ID

Payment methods

Credit Card, Cash, Venmo, Square, Apple Pay

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

Reviews

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0.0

0 reviews

Anne M.

The food was good and the menu had lots of choices.

However they were 45 late arriving and getting food out. I had guests with beverages and no food for 45. Apparently they need to plan and manage time better. Also, truck left oil leaks in driveway.

September 19, 2022

•Hired on Fash

Frequently asked questions

What is your typical process for working with a new customer?

I prefer to hear what they are looking for and see if I can actually provide those services at a reasonable price. If not I will ask to see if they can work with what I can do and then work out a price

What education and/or training do you have that relates to your work?

Years of food service experience. 12 years of food truck service and planing for high volume fast pace events.

Do you have a standard pricing system for your services? If so, please share the details here.

My prices are based on food cost, distance tracked, ease of food made, time, and how many employees I will need to provide the service requested.

How did you get started in this business?

I got started in cooking because of a passion inspired by cooking with my grandmother as a child. I started in food trucks because a friend decided to start a food truck and asked me to help and it was very fun.

What types of customers have you worked with?

Many different types. I have done catering for a 3 day motorcycle rally feeding all there 40 staff members for every meal to doing music and food for a wedding, sno cones for a thank you to all the people that bought homes from a property management company and all kinds of events in between.

Describe a recent event you are fond of.

I really love doing found raiseing events.

What advice would you give a customer looking to hire a pro in your area of expertise?

Be willing to work with what they can provide and know that food and employee cost are super high right now. So understand that can drive cost up.

What questions should customers think through before talking to pros about their needs?

Have a pretty good idea of what u are looking for and how far u are willing to compromise on what they can provide.

Services offered

Bartending

Catering

Dance Entertainment

Personal Chef

Event Help And Wait Staff

Event Decorating

Food Truck Or Cart Services

Event Planning