Chef By Request

I would describe myself as a passionate, confident, and creative chef

I make meals for private clients in home kitchens or commercial kitchens depending on your preferences. This can be done daily or the meals can be cooked, frozen and reheated weekly.

During this time, I will prepare meal(s) specified by your dietary requirements or desired menu selection. Each meal will be stored with instructions so that the client will be able to heat the food or it can be served fresh.

Creating menus for your needs

Meal planning

Grocery shopping

Preparing for special dietary needs (organic, gluten-free, vegan, vegetarian, etc)

Cooking of meals

Properly storing food with heating instructions

Correctly handling food

Cleaning up and sanitizing

Knowing nutritional information

Catering to your needs

Improving culinary skills