Dusan Stojsavljevic
About
finished Culinary School (chef).
Has been working on the Cruise Ships as a Waiter in a 6 star restaurants.
Currently baking artisan breads and enjoying the craft food!
Highlights
1 employee
10 years in business
Serves Aurora, IL
Specialties
Meal preparation location
Meal prepared onsite
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Mediterranean / Middle Eastern, Barbecue
Which meal
Breakfast / brunch, Lunch, Dinner
Extras
Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests
Photos and videos
No reviews (yet)
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Services offered
Personal Chef
Event Help And Wait Staff