Taste Of E Catering

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Maywood, IL

About

Hi, I’m Chef E, the owner and heart behind Taste of E’s Kitchen. I’ve been cooking for my family and friends all my life, and in 2020, I decided to turn my passion for cooking into a business. Since then, I’ve continued to grow through hard work, word of mouth, and the support of my amazing customers.

I have a background in culinary arts, professional food service, management, and food safety, along with hands-on experience working in a hospital kitchen and catering for organizations, families, and special events. I take pride in preparing food that is flavorful, comforting, and made with the same love and attention I would give my own family.

When you work with me, you’re not just hiring a caterer—you’re working with someone who truly cares about your experience. I’m committed to providing great food, reliable service, and making sure every event I’m a part of is special. Taste of E’s Kitchen is where my love for cooking, family, and creating memories all come together. ❤️🍽️

Highlights

3 employees

5 years in business

Serves Maywood, IL

Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day

Budget per person

Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, French, Barbecue

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert, Cold beverages (non-alcoholic)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests

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Services offered

Personal Chef