About
I was trained at in Legendary Charlie Trotters for over 15 years. So I will bring a Since of Excellence and attention to detail.
Highlights
Reviews
Matt R.
Adrienne
Matt K.
Yshanda H.
Brandi G.
Jorge R.
Frequently asked questions
What is your typical process for working with a new customer?
Finding out likes and dislikes, allergies, and Budget.
What education and/or training do you have that relates to your work?
Graduate from the La cordon bleu culinary school. Trained at Charlie trotters for 15 years, executive corporate chef at Chase bank.
Do you have a standard pricing system for your services? If so, please share the details here.
I'm willing to work with all budgets.
How did you get started in this business?
After many years of working at Chicago top restaurants I decided to open my own Business.
What types of customers have you worked with?
Barack Obama, Wolfgang puck, Todd English, Laurys Children's Hospital, The Pritzker family, and Countless high-profile families.
Describe a recent event you are fond of.
I recently had an opportunity to work with Rick Bayless and Todd English at private residence.
What advice would you give a customer looking to hire a pro in your area of expertise?
Communication is vital to me being able to provide a wonderful experience.
What questions should customers think through before talking to pros about their needs?
There's no such thing as a bad question' i'm here to make you experience a great one