About
Delicious, fresh food. Beautiful presentation and impeccable customer service.
Food is my life! I am passionate about creating healthful, fresh seasonal menus.
Photos and videos
Reviews
Tonia
Cherida T.
Frequently asked questions
What is your typical process for working with a new customer?
From the moment I speak with a client I am focused on creating a memorable experience through our delicious food, unique presentation and impeccable service.
My process includes an intake conversation where I gather important information from the client about their event, theme, what kinds of food/dishes they like, etc.
From there, I send a custom menu taliored to their affair. For larger events such as weddings, I am available for consultation, site visits and event coordination.
What education and/or training do you have that relates to your work?
20 years experience as a professional meeting and event planner
Classes
The Chopping Block, World Kitchen, Hill Food Consulting
Certificates & Licenses
Serv Safe Food Manager
City of Chicago Shared Kitchen User License
Business Liability Insurance
Do you have a standard pricing system for your services? If so, please share the details here.
The menu is priced per person for minimum of 30 guests.
What types of customers have you worked with?
Individuals and corporate clients.