Queen Victoria’s Catering LLC

About

I Specialize in Fresh Delicious food Foodies can expect Familiar food with an Delicious taste. From Southern food with twist I create familiar food that taste good.

My service is great because I have the proper Chef traiing in recipe development , food art and food safety.

Highlights

2 employees

5 years in business

Serves Chicago, IL

Payment methods

Credit Card, Apple Pay, Zelle

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Vegan

Additional supplies needed

Disposable plates, utensils, and cups, Paper napkins, Serving and warming equipment, Table décor

Photos and videos

No reviews (yet)

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Frequently asked questions

What is your typical process for working with a new customer?

I am detailed with menu implementation and prepare foods with fresh ingredients.

What education and/or training do you have that relates to your work?

Serve Safe Manager Certification

City of Chicago Public Health License

Serve Safe Allergen Certification

Graduate Washburn Culinary Institute November 19, 2021

Do you have a standard pricing system for your services? If so, please share the details here.

I use food costing formula to create menu pricing.

How did you get started in this business?

I love food and creating the beautiful art to please customers. I am detail oriented , organized and service driven.

What types of customers have you worked with?

I have a catering business and have served many different ethnic groups who desire a diverse menu.

Describe a recent event you are fond of.

I just created over 80 dishes for The Thanksgiving Holiday. I love my customers who entrust their events to me for that they can focus on enjoying good food.

What advice would you give a customer looking to hire a pro in your area of expertise?

Look for professional experience that focus on food sanitation, great customer service and unique but fresh food

Services offered

Catering

Personal Chef