The Sole Ingredient Catering LLC

New

About

At The Sole IngredientCatering, we focus on an unforgettable experince. Providing Professionalism, service and wonderful cuisine. We focus on the highest level of customer satisfaction, after ALL YOU ARE THE MOST IMPORTANT PERSON!

I Love to See people eat and enjoy our delicious creations orchestrated especially for them. Food Brings People together

Thats why I love what I do, Food Makes People Happy!!!

Highlights

Hired 2 times

10 employees

6 years in business

Serves Chicago , IL

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

No reviews (yet)

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Frequently asked questions

What is your typical process for working with a new customer?

When Our Consultants sit down with a client or by phone or now days Virtually, The very first thing we want to know is the occasion , Theme and Budget, Then we work all of that into and create a vision and Menu that is to there liking. Tastings are available depending on the size of the event. Know Your Budget!!!!

Its ALL About the client!!!!

What education and/or training do you have that relates to your work?

I have A B.A in Communications

MA in entrepenuarship

I attended Kendall Culinary school

Services offered

Catering

Personal Chef