Tee Kitchen
New
New
About
Hello my name is Tasia but you can call me Chef Tee. I love to cook and I love to make people smile through their palate. Working with me will be fun creative and mouth watering good.
Highlights
1 employee
1 year in business
Serves Chicago , IL
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Nut allergies, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Weekly
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner
Extras
Cold beverages (non-alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
No reviews (yet)
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Services offered
Personal Chef