DaShuga Shack
New
New
About
Hello I’m Celebrity Chef Kimberly. I’ve been cooking all my life. I graduated 2016 from LeCordon Bleu. Since then I work at Chef Sara’s from time to time, and I also do catering and I’m a private chef. Lasagna is my best work. Love Soul Food as well along with Mexican dishes as well.
Highlights
3 employees
25 years in business
Serves Chicago , IL
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Office, School, Home, Community center, Religious or spiritual space
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
$25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern
Additional supplies needed
Disposable plates, utensils, and cups, Serving and warming equipment
No reviews (yet)
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Services offered
Bartending
Catering
Personal Chef
Event Planning