MUDD Brother’s Urban Manna LLC

About

MUDD Brother's Urban Manna LLC we set out to provide a level of excellence like no other.

Chef John Moore, Sr

MUDD Brother's Urban Manna LLC each meal we present we use only the Freshest and Best ingredients available. Look no further here's where you'll find some good ole Soul 2 Soul Foods.

Chef John Moore, Sr

Highlights

4 employees

5 years in business

Serves Rockford, IL

Payment methods

Cash, Check, Paypal, Square, Zelle

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests

Budget per person

$15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.)

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Vegan

Additional supplies needed

Disposable plates, utensils, and cups, Paper napkins, Serving and warming equipment

Photos and videos

No reviews (yet)

Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.

Frequently asked questions

What is your typical process for working with a new customer?

Confirm all details and decide on menu items, agree to terms at that time 50% deposit is required with remaining balance to be paid 7 days prior to event.

What education and/or training do you have that relates to your work?

I come with two degrees in Culinary Arts later is in Business Management from Le Cordon Bleu. I possess close to 25 years of cooking experience.

Do you have a standard pricing system for your services? If so, please share the details here.

My prices are compatible with current market.

How did you get started in this business?

My Love for feeding people great Food

What types of customers have you worked with?

I've cooked for Mayor Larry Morrissey and many Pastors as well as other people of importance within this City. From your everyday FCA assembly line workers to followers of my Facebook page I captivate a very wide audience 815 & surrounding area's

What advice would you give a customer looking to hire a pro in your area of expertise?

Word of mouth

What questions should customers think through before talking to pros about their needs?

Only the one's that matter most

Services offered

Food Truck Or Cart Services

Personal Chef

Catering