Offers online services
About
We are a family-owned business focused on giving every client the ultimate “Eating Experience” we would love the opportunity to wow your tastebuds with our amazing cuisine
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
Photos and videos
Reviews
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nadine R.
I hired Easters Cuisind for our wedding reception/anniversary party and she amazing from start to finish. Easter has passion and cooks with love and flavor. Every single guest raved about the food. I highly recommend her and I will definitely use her again.
September 09, 2024
Frequently asked questions
What is your typical process for working with a new customer?
We do a consultation so I can understand your vision for your event and I create a menu or use the one you have based on your budget . We move forward with setting a date with a deposit and set final payment options if needed.
What education and/or training do you have that relates to your work?
I have been a Chef for over 20 years. I specialize in healthy food options. I am a expert in catering and meal prep along with personal chef services.
Do you have a standard pricing system for your services? If so, please share the details here.
Knowing your budget helps to expedite this process so we can hit your target or make a budget revision to suit your needs.
How did you get started in this business?
I started with a red bbq grill in our backyard making food for those who lived in my neighborhood I am 1 of 10 children so I loved how food brought people together as it did my large family and the joy of having “Good Food” I saw on their faces so I wanted to share that gift of happiness through food to the world!
What types of customers have you worked with?
Indian
Hispanic
Muslim
African American
Polish
Caucasian
Families
Business Owners
Corporate clients
Hospitals
Large venues
Describe a recent event you are fond of.
September 7th 2024 1 year wedding anniversary dinner for Nadine & David Rhine we went above and beyond as we always do to make sure their event was a success from the food to the service and the exceptional customer service. We have a current review from her on our profile
What advice would you give a customer looking to hire a pro in your area of expertise?
Ask lots of questions to fully understand what you will be getting and be sure to express all needs and concerns
What questions should customers think through before talking to pros about their needs?
Budget max and what will be included the level of service you will be getting for the price. (Remember these services can be very time consuming and interactive so be sure to appreciate your chef as they are giving you their all)
AT LEAST I AM!
Services offered
Catering
Personal Chef