Offers online services
About
We are a family-owned business focused on giving every client the ultimate “Eating Experience” we would love the opportunity to wow your tastebuds with our amazing cuisine
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor
Photos and videos
Reviews
0.0
0 reviews
5
0%
4
0%
3
0%
2
0%
1
0%
NR
nadine R.
I hired Easters Cuisind for our wedding reception/anniversary party and she amazing from start to finish. Easter has passion and cooks with love and flavor. Every single guest raved about the food. I highly recommend her and I will definitely use her again.
September 09, 2024
Frequently asked questions
What is your typical process for working with a new customer?
We do a consultation so I can understand your vision for your event and I create a menu or use the one you have based on your budget . We move forward with setting a date with a deposit and set final payment options if needed.
What education and/or training do you have that relates to your work?
I have been a Chef for over 20 years. I specialize in healthy food options. I am a expert in catering and meal prep along with personal chef services.
Do you have a standard pricing system for your services? If so, please share the details here.
Knowing your budget helps to expedite this process so we can hit your target or make a budget revision to suit your needs.
How did you get started in this business?
I started with a red bbq grill in our backyard making food for those who lived in my neighborhood I am 1 of 10 children so I loved how food brought people together as it did my large family and the joy of having “Good Food” I saw on their faces so I wanted to share that gift of happiness through food to the world!
What types of customers have you worked with?
Indian
Hispanic
Muslim
African American
Polish
Caucasian
Families
Business Owners
Corporate clients
Hospitals
Large venues
Describe a recent event you are fond of.
September 7th 2024 1 year wedding anniversary dinner for Nadine & David Rhine we went above and beyond as we always do to make sure their event was a success from the food to the service and the exceptional customer service. We have a current review from her on our profile
What advice would you give a customer looking to hire a pro in your area of expertise?
Ask lots of questions to fully understand what you will be getting and be sure to express all needs and concerns
What questions should customers think through before talking to pros about their needs?
Budget max and what will be included the level of service you will be getting for the price. (Remember these services can be very time consuming and interactive so be sure to appreciate your chef as they are giving you their all)
AT LEAST I AM!
Services offered
Catering
Personal Chef