Homade Catering
New
New
About
I and my wife is currently doing a catering service mostly Filipino Dishes. I am not a chef by profession but I guarantee that I prepare and cook food with utmost care and palatable according to customer desires. Most of our customers love our food and our catering keeps growing.
Highlights
2 employees
2 years in business
Serves Northbrook , IL
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea
Meal(s)
Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Bridal or baby shower, Graduation party, Outdoor event, Holiday party
Venue type
Banquet hall or ballroom, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests
Budget per person
$35 – $50, $75 – $100 (wedding avg.), $100 – $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Asian, Mediterranean or Middle Eastern, French
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor
No reviews (yet)
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Services offered
Catering
Personal Chef
Event Decorating