KiMaries Kreations And Katering

KiMaries Kreations And Katering

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About

Our head chef who hails from New York State has been in the business for over 20 years and working also in Fort Wayne, Muncie, and other places in several venues and local restaurants . Our business has been recognized in local newspapers and magazines in New York state and Indiana just to name a few. With the market price of food today We have very fair and competitive prices keeping our customers in mind. We offer some items within our delicious selections that you wont typically find on other catering menus along with some American staple cuisine. We like to say " if its what pleases, you then it pleases us". That makes our job a creative and fun experience and that turns it all into a love language called FOOD.


Highlights

5 employees
10 years in business
Serves Fort Wayne , IN

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests

Budget per person

$15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $100 – $150, More than $150

Cuisine(s)

American - casual, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern

Additional supplies needed

Disposable plates, utensils, and cups, Paper napkins, Serving and warming equipment

No reviews (yet)

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Services offered

Catering
Personal Chef
Candy Buffet Services
Pastry Chef Services