Full Plate Catering
New
Offers online services
New
Offers online services
About
Hello , my name is Krissy and I own and operate Full Plate Catering, based out of Crown Point. I opened in 2021 and have been moving forward ever since. I offer drop off , to full service catering up to 300 people . I would love to speak more with you regarding your needs and wants. Feel free to check out our website or social media.
I work heavily with the DAV, Relay for Life. Community help Network, The East Point, as well as distribution throughout the county.
www.full platecateringservice.com
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Barbecue
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
Photos and videos
No reviews (yet)
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Services offered
Bartending
Catering
Personal Chef
Wedding Coordinator
Event Help And Wait Staff
Candy Buffet Services
Event Planning