Heavenly Hands Event Catering LLC
New
New
About
We are a full service Catering company that offers Catering, bartending, waitstaff and decorating services.
I love to see people fellowship with friends and family over a delicious meal.
Highlights
10 employees
6 years in business
Serves Lansing , IL
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only)
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Vegan
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor
Photos and videos
No reviews (yet)
Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.
Frequently asked questions
What is your typical process for working with a new customer?
Customers reach out to us and we discuss the needs of their event in detail. We advise catering customers to visit our website to view our menu selections.
What education and/or training do you have that relates to your work?
Chef Lee has over 30 years of culinary experience. She was an honor graduate at the Federal Bureau of Prisons Culinary School in Denver Colorado.
Do you have a standard pricing system for your services? If so, please share the details here.
Yes. Please view the pricing on our website.
How did you get started in this business?
Please visit our website
What types of customers have you worked with?
Please visit our website
Describe a recent event you are fond of.
Please visit our website
What advice would you give a customer looking to hire a pro in your area of expertise?
Ask as many questions as you need to.
What questions should customers think through before talking to pros about their needs?
Let them know what your vision is. A good catering professional will do their best to make it happen.
Services offered
Bartending
Catering
Personal Chef
Event Help And Wait Staff