3 Girls And A Deli, LLC
About
We are in the service business- Our product just happens to be a food! Our product just happens to be food!
An event with 15 people is just as important as 1500.
Amazing food + great service =happily ever after.
Every event is different so it's critical at the get-go that we understand what the user is wanting.
Everything.
There's no greater satisfaction than sharing the great food that we have with people in Indiana. Our reviews stand on their own.
I come from the event planning background as I manage travel for large corporations in Indiana. I left that business and entered the food arena 14 years ago and have never looked back!
I come from the event planning background as I managed travel for large corporations in Indiana. I left that business and entered the food arena 14 years ago and have never looked back!
The greatest thing I've ever enjoyed doing.
Highlights
No reviews (yet)
Frequently asked questions
What is your typical process for working with a new customer?
I typically make contact to find out what the end-user is looking for.
I typically make contact to find out what the end-user is looking for.
When appropriate, we set up a tasting and meet in person.
Gathering as much information is the best start. While it rarely happens, if we are not a good fit then that would be communicated from the start.
What education and/or training do you have that relates to your work?
I've been catering for the last 17 years.
I've been catering for the last 17 years.
I've owned restaurants for the last eight years.
I have a chef on staff.
Do you have a standard pricing system for your services? If so, please share the details here.
I price food the way that I would like to buy it.
I price food the way that I would like to buy it.
Once we determine what foods the end-user is interested in, we Mary that up with budget to look at as many options as possible.
Tying that in with a tasting usually presents the best outcome.