Everythings Loaded

New

About

We are the only and first egg roll based eatery in Indianapolis, foundated 2020... We offer a wide variety of egg roll recipes, Loaded dessert and different flavors of wings! Let's Get Loaded!

Seeing kids and adults smile when they eat our food! Just making a person happy from what we make is a total blessing!

Highlights

2 employees

4 years in business

Serves Indianapolis , IN

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Holiday party, School event, Fundraiser

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $50 – $75 (wedding avg.), $100 – $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Barbecue, Mexican or Latin American, American - Southern, Asian, French, Vegan

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

No reviews (yet)

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Frequently asked questions

What is your typical process for working with a new customer?

Getting all details on what's expected, make sure I have all tools to meet demands and typically work in the best interest of the customer!

What education and/or training do you have that relates to your work?

I'm a Foodpreneur I have 4 years of experience in business! We have all certifications needed in handling food (Safe Serv) etc.

Do you have a standard pricing system for your services? If so, please share the details here.

Yes all regular meals are priced at $12.99 plus tax.

All spacial meals range from $15-$20 we accept all major forms of payment

How did you get started in this business?

My wife and I wanted to create something out of the normal, so we sit and came with a concept of everything we provide will be loaded ( Everythings Loaded)!! I am a entrepreneur so I'm always thinking of the next fresh thing and this is what we came into the food industry with!

What types of customers have you worked with?

Customer of all walks of life, old young middle aged Customers... We wanted to make a food that would fit everyone from children to adults!

What advice would you give a customer looking to hire a pro in your area of expertise?

Make sure all t's are crossed and I'm dotted! All details should be placed on the table so both parties know what the requirements are and on the same page! No surprises!

What questions should customers think through before talking to pros about their needs?

Budgets should be explained before anyone's time is wasted!

Do you provide all the tools for catering or just the food!?

Services offered

Catering

Personal Chef

Food Truck Or Cart Services