Ron’s Charcoal Grill
About
Our Open Hearts, Friendliness and Compassion For Others. When a person has a Good, Pure Heart, it Carries Out In The Work That They Do. We at Ron's Charcoal Grill Were Raised on Good Values and Respect For Others and You Will See That Come Through In The Service That We Provide.
We Love Seeing The Smiles Our Food Put On Our Customer's Faces😊 It Brings Joy To Our Hearts When We See Repeat Customers And They Express Their Love For Our Food🥰 We are a Family Team that have been in Business for 5 years!! Our Mission Is To Always Provide Good Quality Food At An Affordable Price, Topped With Friendly Customer Service Because We Want Everyone To Eat and Have An Awesome Experience While Doing So!!
Highlights
Specialties
Level of service
Additional services
Meal(s)
Kitchen onsite
Serving style
Event type
Venue type
Full service or drop-off
Guest count
Budget per person
Cuisine(s)
Additional supplies needed
Photos and videos
No reviews (yet)
Frequently asked questions
What is your typical process for working with a new customer?
Typical Process is to first know exactly what the customer wants. If we can accommodate, we will. If we can not we will let the customer know at that moment. If there is something similar to what the customer want that we provide, it will be offered. Then we do all that needs to be done to execute the plan laid out and provide wonderful food and awesome service so that the customer has an exceptional experience with Ron's Charcoal Grill.
Do you have a standard pricing system for your services? If so, please share the details here.
Our Menu Consists of
Meats: Ribs, Rib Tips, Chicken Party Wings, Hamburgers, Beef Hot Dogs, Brats
Sides: Green Beans, Baked Beans, MacNCheese and Mashed Potatoes or Corn on The Cob😋
Catering Prices:
Top Tier Meats: w/3 Sides
Ribs Or Rib Tips
$18-22/Plate; Meat Only $15/person
Chicken
$15-18/Plate; Meat Only $13
Kabobs (Chicken or Beef)
$13/Plate; Stick Only 1/$5 or 2/$8
We Also Offer Hamburgers, Hot Dogs & Brats
Sides Include But Not Limited To:
Fries
Mac N Cheese
Green Beans
Baked Beans
Mashed Potatoes
Salad
How did you get started in this business?
The Love of Cooking & Seeing The Smiles, Looks of Amazement & The Dances That Come Through People When They Taste Our Food...Especially for the First Time😋
What types of customers have you worked with?
All kinds!!😊 Young, Old, Black, White & everything in between, Hood, Sophisticated, Rich, Struggling, Pleasant, Not So Pleasant...We service all people from all walks of life!! And no matter where they are in life we treat everyone with the same decency & respect.🥰
Describe a recent event you are fond of.
I will describe 2!! Sept. 24, 2020, we did our first Political Catering Job for A Senator's Fundraising Event!! That was a Big Deal & an Even Bigger Success!!😊 *COVID-19 Restrictions Compliance Approved*
Oct. 10, 2020 we were invited to join a Pop Up Vendors Shop!! That was fun!! Came with More Exposure and New Happy Customers!!
What advice would you give a customer looking to hire a pro in your area of expertise?
Make sure the person or company you choose has YOUR or THE GUEST OF HONOR'S Best Interest at Heart ♥️ The Customer/Client should always feel like they're in the driver's seat & respectfully in charge. Be Open to Advice, but don't be bullied into or accept anything you do not want.
What questions should customers think through before talking to pros about their needs?
The number of guests
Date, Time & Location
Type of Food They Want
Their Budget (per person)
Things Caterers would need to supply (ie. Plates, eating utensils(type), napkins)