Roosters Get Busy Ribs LLC "Catering The Way It Oughta Be!"

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About

We've been in the Food Industry since 1991, Restuarant, Catering. We have never had a law suit and as far as I've acknowledge no one has ever been sick from our services. A Great Accomplishment! Rated as in the Top 5 BBQ Business in 1993 by Nuvo Magazine. We pride ourselves to "Cater to Your Needs!" Even today we are consistent with our Quality, Quantity and Customer Service!

The Catering that is done by Roosters Get Busy Ribs LLC is an enjoyable passion, trained and raised by My Dad "Chef Roosevelt Owens Sr.", a Retired Military Man. His expertise passed down on a variety of cusine, has made this Company go in the field with understanding Preparation, Quality, Quantity and Customer Service an Experience that Our Customers Appreciate and are repeat Customers! We believe that the repeatability of our Customers is the Sucess of Our Business, so we aim to Satisfy.

Highlights

8 employees

2 years in business

Serves Indianapolis , IN

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), Customer isn't sure about budget

Cuisine(s)

American - casual, Barbecue, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

No reviews (yet)

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Frequently asked questions

Do you have a standard pricing system for your services? If so, please share the details here.

Pricing is determined what type of Cuisine is wanted>

How did you get started in this business?

My Dad was a Chef. Learn from Him and my Mother, were great Connoiseurs and Cooks.

What types of customers have you worked with?

Human Beings.

Describe a recent event you are fond of.

Peace In The Street Festival Prep, Cook and Serve for Hundreds of People in this event and everything is Free!

Naptown Classic Youth Football Tournament. I do the Concession

Services offered

Bartending

Catering

Event Planning