About
We are here to give you the best experience you can have with Smacking. We are here for whatever services that you may need. Please call Tia for any questions.
Facebook @SmackingLLC
Instagram @ssmackingllc
Google @SmackingLLC
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
$30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100
Cuisine types
American - casual, American - formal, Mexican / Latin American, Asian, Barbecue
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
Photos and videos
Reviews
0.0
0 reviews
5
0%
4
0%
3
0%
2
0%
1
0%
KR
Kenni R.
the food is amazing great on time
September 21, 2021
KM
Keona M.
Food was excellent, it was hot and fresh and they were very professional even call when your order is on the way!!!!
September 21, 2021
Frequently asked questions
What is your typical process for working with a new customer?
I get to know what make customer likes.
What education and/or training do you have that relates to your work?
i have over 15 years in customer/ fast food experience.
Do you have a standard pricing system for your services? If so, please share the details here.
Pricing varies...please text tia for details at 773-426-0243
How did you get started in this business?
I used to cook for every holiday and invite a lot of people over. they would bring someone with them, and they end up liking my food asking if they can buy it. I also worked at a hospital, and they were suggesting that i should open a food business. So, when I saw that different people loved my food, I said I'll share it with the world. I love creating different dishes.
What types of customers have you worked with?
There is no limit on who I work with.
Services offered
Catering
Personal Chef
Food Truck Or Cart Services