Mitcx Kitcxen
New
New
About
Hello I’m Chef Mitcx an accomplished culinary professional from the vibrant city of New Orleans, my expertise is in Cajun cuisine. I am a proud military veteran, I will brings a disciplined but fun approach to the kitchen, combining precision and creativity to deliver exceptional flavors and remarkable presentation. I will elevates classic Cajun dishes while ensuring every plate reflects his commitment to excellence. I prides myself on not only the outstanding taste of my creations but also the meticulous attention to detail and professionalism that defines his culinary style. Whether preparing intimate dinners or large events, his dedication to quality and craftsmanship is evident in every dish he serves.
Specialties
Dietary restrictions
Vegetarian or vegan, Dairy intolerant, Nut allergies
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
$30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Southern
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
Photos and videos
No reviews (yet)
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Services offered
Catering
Personal Chef