About
My business stands out is because we are a diverse company. You can mix and match your menu depending on what you want. We offer great quality food and quality service. Our slogan is " Why just Eat Good, When you can eat Great!"
What I enjoy most about my work is being able to meet the customers needs. Being able to connect with the customers through food. Being able to make the customers smile and enjoy your food.
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Frequently asked questions
What is your typical process for working with a new customer?
The process to work with a new customer is to Go to the website and Book me regarding which services you would like to have and then we will get back to you within 24 hours.
What education and/or training do you have that relates to your work?
At Jamar's Catering we offer Cooking classes for Kids, and Adults. So if you wanna learn how to cook, and make quick, easy, simple recipes and love Food. Then book us for your kids. We also teach at high schools, YMCA's and etc..
Do you have a standard pricing system for your services? If so, please share the details here.
No we don't have a standard price. The price varies depending on the menu, the occasion and what all is expected when doing your event. But don't hesitate to give us a call if you have any questions or concerns at 816-875-6103.
How did you get started in this business?
We started Jamar's Catering because we wanted to make an impact on the young generation and let them know that if they follow their dreams. They too can succeed!! #Dream#Believe#Manifest
What types of customers have you worked with?
We have worked with all types of customers to basic, to soul food, to upscale, to BBQ and etcc
Describe a recent event you are fond of.
The event that I thought i was excited to do was when I cook for people. Everyone is Important. Valuable and it is our duty to reach all of the demographics of life.
What advice would you give a customer looking to hire a pro in your area of expertise?
Make sure you know what you want.
What questions should customers think through before talking to pros about their needs?
Starting Cost? Expectations? What kind of Menu do they provide? How many Servers? Do they travel? How many hours are your services?