Potato Potatas-The Pot Pie/The Affare'

Potato Potatas-The Pot Pie/The Affare'

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New

About

The seeds of my venture, Potato Potatas-The Pot Pie LLC/ The Affare’,were sown from a profound love for culinary artistry . This venture emerges as a culmination of years of training, learning, and a profound respect for the craft of gastronomy.

The spark ignited during my tenure as a Banquet Captain at the Westin Hotels over 28 years ago, where I had the privilege to train alongside some of the industry's most esteemed chefs. This immersive experience instilled in me a deep appreciation for the art of gastronomy. It was a pivotal juncture that defined my path forward, fusing my passion for culinary excellence with a solid foundation in business management.


Highlights

5 employees
1 year in business
Serves KCMO , MO

Payment methods

Credit Card, Cash, Venmo, Paypal, Zelle

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Vegan

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

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Services offered

Bartending
Catering
Wedding Officiant
Personal Chef
Candy Buffet Services
Food Truck Or Cart Services