Victoria's Catering

Victoria's Catering

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About

Victoria's God given talent for preparing food and creating receipes that can rival the top chefs, has set her apart from others who have vigoriously spent hours training in prestigious culinary schools. While they were studying, she was already doing what just came naturally. Fine tuning her skills and expertise has continued through her 20+ years of executing flawless events. Because her heart is in everything she does, the tireless hours she puts into every event is counted as joy to her. It is evident in the smile she carries to the end of your event.

* Victoria's Catering has served the community for 24 years!

*Recognized as “2018 Ultimate Resource Guide: Best Local Services & Stores!

*Victoria's Catering selected for 2017 & 2018 Louisville Small Business Excellence Award

* *Has an A+ Rating with the BBB

* Has an A+ with the Board of Health & is certified to prepare food the way it should be!

* Testimonies from 100's of brides, corporate & personal customers (including celebrities) that Victoria's Catering is the "Secret Ingredient to Making Their Events Special!"

I love to see the smile on the faces of those who are enjoying their event and the food! Food brings people together and I cherish being able to be a part of that!

“If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.”

― J.R.R. Tolkien


Highlights

15 employees
30 years in business
Serves Louisville , KY

Social media


Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Buffet, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Vegan

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos


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    Frequently asked questions

    After collecting the information needed we provide a customized price quote to all our potential customers!

    After receiving their feedback and fine tuning the quote, we set-up a FREE Tasting Consultation with Victoria.

    At this time the customer can meet Victoria, try samples of the delicious food and discuss pricing and event details.

    If the customer chooses us as their caterer, they then sign a contract and pay a deposit.  The final balance and final guest count is due 2 weeks prior to the event.

    It's a simple process and we strive to make it as fun as possible!

    Victoria grew up in a warm and embracing family that loved to cook and entertain in her hometown of Louisville, KY.  Early on she developed a gift for hospitality and after years of serving delicious meals for family and friends, Victoria decided to turn her passion into a business.

     

    In 1998, she opened “Victoria’s Catering and Specialty Dining”.  The business’ first paid catering event was over 400 people and word of mouth spread leading to catering weddings and corporate events.  Two years after opening “Victoria’s Catering and Specialty Dining” she expanded the business and  opened a second restarant at  Jefferson Community College.   A few years later, with careful thought, planning and countless prayers, Victoria decided that Catering was where she found true enjoyment. Inorder to concentrate solely on catering events, she closed all restaurant aspects of the business. 

     

    Her God given talent for preparing food and creating receipes that can rival the top chefs, has set her apart from others who have vigoriously spent hours training in prestigious culinary schools.  While they were studying, she was already doing what just came naturally.  Fine tuning her skills and expertise has continued through her 20+ years of executing flawless events. Because her heart is in everything she does, the tireless hours she puts into every event is counted as joy to her.  It is evident in the smile she carries to the end of your event.  


    Services offered

    Bartending
    Catering