Desiree's Southern Cookin'
New
New
About
We are family owned and operated. We love dealing with new people, places, and items. We have many ideas that we can use, or we would love to use yours. We make sure , we will go above and beyond to satisfy. Thanks!
I have been cooking for over 40 years. I love what I do.
Highlights
5 employees
19 years in business
Serves Baton Rouge , LA
Payment methods
Credit Card, Cash, Check, Square, Apple Pay, Stripe
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, French, Vegan
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor
No reviews (yet)
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Frequently asked questions
What is your typical process for working with a new customer?
Find out what their requirements are, go beyond their expectations to please them. We find out what the customer wants, design a menu with their favorites.
What education and/or training do you have that relates to your work?
Serve Safe Certified.
Do you have a standard pricing system for your services? If so, please share the details here.
No , I try to beat prices of my competitors and offer quality and excellent customer service!
How did you get started in this business?
Love to cook!!! Started as a hobby, fed the neighborhood, then decided to make a profession out of it.
What types of customers have you worked with?
Businesses, plant employees, military, hospital associates, individuals, etc.
Describe a recent event you are fond of.
We cater at large events, with our food trailer.
What advice would you give a customer looking to hire a pro in your area of expertise?
Check the profiles, talk to the professional.
What questions should customers think through before talking to pros about their needs?
What are my expectations?
What are the foods I want?
Pricing?
Services offered
Bartending
Catering
Personal Chef
Event Help And Wait Staff
Food Truck Or Cart Services