About
Bon Temps Grill Story
Brothers Steven and Patrick O'Bryan grew up in Louisiana with decades of restaurant experience. They always had a love for food, especially authentic Cajun cuisine. Opening Bon Temps Grill 12 years ago has allowed them to combine all of their favorite things: delicious food from family recipes, Chef inspired dishes and great times with friends and family!
Patrick's wife, catering manager, Angie O'Bryan, has been able to offer their authentic cuisine to everyone in Lafayette and surrounding area that was hosting a special event or reception. Bon Temps Grill offers off-site catering & bar, host group events plated and buffet style, group platter deliveries, and business functions.
See more options at:
www.bontempsgrill.com/catering/
Highlights
90 employees
12 years in business
Serves Lafayette , LA
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor
Photos and videos
Reviews
0.0
0 reviews
5
0%
4
0%
3
0%
2
0%
1
0%
C
celebridee
I came for crawfish etouffee. I ordered crawfish etouffee. I DEVOURED crawfish etouffee. All was well 😄
Also that Cajun ranch sauce is nice 👌🏾
June 20, 2021
EJ
Eric J.
Great atmosphere with excellent food. Crawfish enchiladas were well executed! Highly recommend!
June 20, 2021
LD
Lisa D.
Gumbo so good, I could die happy. Catfish smothered in crawfish etoufee? Mais oui! Stopped by on the way home to Houston from NOLA, and can honestly say it was better than anything we ate on the whole trip. Friendly service, too! We will be back!
June 20, 2021
SF
Shane F.
I have eaten at a lot of restaurants in my life, even some good ones. But this place has definitely topped all of them! Some of the BEST FOOD I HAVE EVER EATEN!! WOW! Very quick service, efficient staff, and the food was hot and fresh! If I could give them 10 stars, I would! To have my beautiful daughter as my server was just icing on the cake!
June 20, 2021
ST
Shane T.
Ive been eating at this place for years and I couldnt ask for a more authentic gourmet Cajun food experience for locals and tourists alike. Saw their food featured on KLFY one day and just had to go back for another fix. Try their sausage platter or the swamp legs, you just cant get any better than that. Great service and very attentive staff as well.
June 20, 2021
AB
Akesa B.
Ate there with my colleague and the drinks were ok. The server was great. We were hoping for authentic Cajun food but its more of a Cajun fusion type of dish. I ended up just getting the Prime Rib which was delicious!
June 20, 2021
Services offered
Bartending
Catering