Black Roux Culinary Collective
About
Black Roux Culinary Collective provides immersive cukinary experiences. Combining our founders love of travel and passion for culinary arts. We bring the world to your table, refined.
Specialties
Dietary restrictions
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Budget per person
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Number of guests
No reviews (yet)
Frequently asked questions
What is your typical process for working with a new customer?
Our new client process begins with a proposal created by our team. This proposal would be created based on the client's specifications. If the client agrees with the proposal than a deposit of 50% is required to book. We do offer tastings on a case by case basis at a 250$ fee that goes toward the final invoice if we are booked.
What education and/or training do you have that relates to your work?
Chef Maya has been a professional chef for over 20 years. During the course of her career she has worked at Michelin starred restaraunts and has also recieved a James bear award for her achievements. Maya can be seen on food network as a three time veteran of Guys Grocery Games.
What types of customers have you worked with?
Chef Maya has had clients that range from Corporate to Celebroty and everything in-between. She specializes in upscale in home catering as well as large events and weddings.
What questions should customers think through before talking to pros about their needs?
A customer should have a general idea of what type of food or the style of service they desire.