Ray's Great Food
New
New
About
I'm a great people person,great communicator when it comes to customers and workers,real cleanliness,always been given great compliments about my food and how good it looks. I've been cooking for over 20yrs.,love the expression of people once they've tasted my food,I've cooked for 300+ people before on offshore rigs and platforms in the Gulf of Mexico. Presentation is everything to me when it comes to food.
The joy of compliments from the people I've served.
Highlights
5 employees
4 years in business
Serves Metairie , LA
Payment methods
Cash, Venmo
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
Photos and videos
No reviews (yet)
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Frequently asked questions
What is your typical process for working with a new customer?
Meeting them to discuss their likes and dislikes, their preference of foods,if there's any foods they're allergic to,how many will be served.
Services offered
Catering
Personal Chef