Taste Of Grace NOLA, LLC
About
I enjoy bring joy through my food. I was born and raised in New Orleans, however, my taste is it's own.... I want people to experience that!
Highlights
Hired 1 time
2 employees
6 years in business
Serves New Orleans, LA
Payment methods
Credit Card, Cash, Check, Venmo, Paypal, Zelle
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
Photos and videos
No reviews (yet)
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Frequently asked questions
What is your typical process for working with a new customer?
I have a free consultation so that we are in agreement on what is wanted and/or needed.
What education and/or training do you have that relates to your work?
Been cooking since the age of 12 as well as some formal training at Sullivan University
Do you have a standard pricing system for your services? If so, please share the details here.
I have customized pricing based on the event
How did you get started in this business?
I love to cook and have always wanted to be in food service
What types of customers have you worked with?
I have worked with hospitals, families, churches, adult living facilities
Services offered
Personal Chef
Catering