About
The part about my job at Big Ma's Kitchen is the ability to change lives through amazing food which brings families together.
What's so great about Big Ma's Kitchen is our continued commitment to bridging the gap between Traditional Soul Food and Healthy Soul Food bringing to our constituents Soul Food Re-Imagined a cusiune with great emphasis on healthy alternatives to traditional soul food with the same great taste.
Photos and videos
Reviews
Alicia
Tim
Lisa
Kathrina
Paul
Nicole S.
Frequently asked questions
What is your typical process for working with a new customer?
The typical processes in which we engage new customers is really simple. Introduction, Client Request Submission, Response, Finalization, Contract Signing, Payment, Execution on contract!
What education and/or training do you have that relates to your work?
All of our family members have extensive experience in the restaurant and hospitality business. Our owner has owned another restaurant here in Massachusetts, in addition to managing and consulting some of the most successful franchises and independently owned small businesses. We are all state certified serve safe certificate holders and will obtain any and all required licensure or certificates required by state and federal law in relations to food handling and restaurant operatives.
Do you have a standard pricing system for your services? If so, please share the details here.
Please refer to our catering menu.
How did you get started in this business?
Although we've only been registered here in Massachusetts as an organization since Oct 2020, Big Ma's Kitchen, LLC. team has a combined total of over 100 years in the restaurant and hospitality business. We came together in 2019 and began brainstorming ideas of what we could do with food in relations to connecting families and decided that Big Ma's Kitchen would be perfect. A restaurant that sought to connect families together through the power of food right here in the inner city of Boston but also bridging the gap between Traditional Soul Food and Healthy Soul Food and bringing to our constituents Soul Food Re-Imagined a cusiune with focus on healthy alternatives to the traditional soul food with the same great taste in addition to the traditional cusiune.
What types of customers have you worked with?
Big Ma's Kitchen, LLC. has worked with a wide range of customers from corporate accounts, high/low profile celebrities, non profit organizations and much more.
Describe a recent event you are fond of.
We are proud to announce the partnership with DeVane & Associates located in Boston, MA.
What advice would you give a customer looking to hire a pro in your area of expertise?
When your looking to hire a pro in our network and area of expertise, look for the small businesses that are not as highly touted because their able to provide a more profound experience in relations to customer service and attention to customer satisfaction i.e, work load, craftsmanship, etc.
What questions should customers think through before talking to pros about their needs?
What's the providers area of expertise?
Is there a proven track record of success?
Is there informative information about said organization?