Something Savory Catering And Events

Something Savory Catering And Events

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About

Something Savory is a chef owned and operated catering company specializing in exceptional food and extraordinary service. We are a full service catering and event planning company-providing services for weddings, corporate luncheons, dinner parties, bar/bat mitzvahs, and everything in between. Whether you need a sandwich platter for 20 people or a barbecue for 2,000, Something Savory will help you create the perfect event.

Classically French trained, Caribbean-born executive chef and owner Johnny Levins prepares inspired food tailored to your palate, while co-owner Jodi Auerbach and her talented staff work closely with you to design an event that exceeds your expectations.

Something Savory provides catering to all of Boston, including Metro West, the South and North Shores, Cape Cod and Islands.

Please give us a call for your next event and see why Boston media have called Johnny's cuisine "brilliant . . . one of the living masters."

Helping people create their ideal day. Whether they just want to impress a group with a gorgeous sandwich platter, wow their Board with a fabulous dinner, or create the wedding of their dreams, helping clients figure it out is so rewarding.


Highlights

15 employees
26 years in business
Serves Arlington , MA

Social media


Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos


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    Services offered

    Wedding Cakes
    Bartending
    Catering
    Balloon Decorations
    Personal Chef
    Wedding Coordinator
    Event Help And Wait Staff
    Balloon Artistry
    Candy Buffet Services
    Pastry Chef Services
    Wedding Planning
    Event Planning