High End Catering

New

About

High-End catering proud itself in the satisfaction of our customers. Whether it's a small gathering to a big event we put the same amount of love and effort in the product we putting out.

High-End catering provide a unique service with the fact that we do everything we do with love and pay a lot of attention to detail.

Highlights

Hired 1 time

7 years in business

Serves Braintree , MA

Payment methods

Credit Card, Cash, Check, Apple Pay

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

No reviews (yet)

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Frequently asked questions

What is your typical process for working with a new customer?

I like to talk to the customer first so I can have a idea of how to provide that wowww and upscale service without them breaking the bank. Once I able to make my customer felling comfortable with and being part of the experience that we providing they always very happy about the service and even if they werent part of the cooking but it's feel like yes we made this. All the guest look so happy and the service is so awesome.

What education and/or training do you have that relates to your work?

I have been in the food industry for the past 12 years. Which I work in different kitchen settings.

Do you have a standard pricing system for your services? If so, please share the details here.

No over here at High-End we work base on the customer budget.

How did you get started in this business?

I love food and growing up I can say food always brings that type of comfort to people. Being able to deliver that comfort means the world to me and my team.

What types of customers have you worked with?

I worked with everybody it can be a small Romantic night for 2, a small gathering, family gathering High-End is ready to provide an unique experience.

What advice would you give a customer looking to hire a pro in your area of expertise?

First talk to check see how comfortable he is with your suggestion and how hard he try to make you party a success. You might ask for something that not possible but he can try to deliver something close to your request because one of the pillar of this business is customer service, how to make our customer happy. Make sure we provide the best experience for the customer to come back and refer other people to your service.

What questions should customers think through before talking to pros about their needs?

There is no bad questions.. Any questions should be welcome if it's something that can't be done in a specific situation we can always try to accommodate.

Services offered

Catering

Personal Chef

Event Help And Wait Staff