RGKKITCHEN
Top Pro

About

I love to make every aspect custom. Your menu and choices, the decor in the set up, the timing, etc is all made to perfectly fit our client's needs.

Cooking brings me joy. Little things that are not much apart, (yeast, flour, water), but make something amazing when together instills happiness for me.


Highlights

Current Top Pro
Hired 8 times
2 employees
4 years in business
Serves Dartmouth , MA

Payment methods

Credit Card, Cash, Check, Square, Apple Pay, Google Pay, Samsung Pay

Social media


Details

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan

Additional supplies needed

Disposable plates, utensils, and cups, Serving and warming equipment, Table décor

Photos and videos


  • Reviews

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    Photo of liz B.

    liz B.

    Rachael and Stephen were wonderful. Food was great and we enjoyed chatting with them throughout the night. Im still thinking about the Nutella doughnuts!
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    October 01, 2023

    KP

    kristen P.

    ABSOLUTELY Loved the food, of course! But both Rachael and Steffan brought so much personality to the experience and fun! The kitchen was cleaner than before they came! So amazing and will be booking them again!
    ... Show more
    August 06, 2023

    HP

    heather P.

    The chefs were amazing. So personable and friendly and the food was incredible. 10/10 recommend.
    ... Show more
    July 09, 2023

    CI

    christina I.

    The food was phenomenal! In addition, they are personable, kind, interesting people who enhanced the meal with their background and stories. I hope we have the opportunity to work with Rachel and Steve again!
    ... Show more
    July 09, 2023

    AP

    Allie P.

    Rae and her husband were UNBELIEVABLE! They showed up 2 hours before the baby shower we were throwing started and they set up the most beautiful breakfast buffet I’ve ever seen! We had about 58 people and everyone came up to me telling me how amazing the food was! I couldn’t be anymore pleased with them and their work. They also cleaned the kitchen after their prep to look spotless! Not to mention they were very personable and sweet, I would recommend them to anyone that has an event coming up! Can’t say enough good things about them 10 stars out of 5!!!!
    ... Show more
    March 06, 2023

    EP

    Elaine P.

    If I could give more than 5 stars I would! Rachael is an amazing chef! Rgkkitchen catered my daughter’s baby shower today, and everything was perfect. Rachael was organized, accommodating, creative, patient, and extremely accessible. She listened to everything we were looking for, asked all the right questions, and made fabulous suggestions. Her communication was excellent - quick responses and following up. And did I say the food was to die for?
    Rachael and Stephen arrived 2 hours early to set up, kept everything well replenished, and cleaned up immaculately. The food was delicious and fresh, and beautifully presented. I cannot say enough good things about our RGKkitchen!
    ... Show more
    March 06, 2023

    Frequently asked questions

    I've been baking/cooking since I could hold a rolling pin as a toddler. I learned to cook at Le Cordon Bleu. Growing up my father and grandmother taught me all they knew as well.

    I am professionally trained and working professionally for 11 years. I've spent time in country clubs, fine dining, corporate accounts, catering and most recently in cannabis dispensary kitchens.

    I've worked in catering for many years but took a brief break to work in some cannabis kitchens. When we entered the pandemic I made my way back into catering. My husband and I run this together now. Went from smaller home events to large extravagent weddings. It's been incredibly rewarding.

    -Small families/big families
    -Small intimate weddings
    -Large tradititonal weddings
    -Groups of friends
    -Business associates
    -Many, many, many bachelorette groups

    I had a group of third graders for a "taste the world party". I took the girls through a fun menu where they learned how to make each dish and got to eat it afterwards. For one dish I had my torch with me so I could brulee some brie. The girls asked if that was a torch. When I said yes and turned it on they all screamed. Took a few minutes to get them wrangled again and show them it wasn't going to burn the place down. The mom and I had a really good laugh about it. 


    Services offered

    Catering
    Personal Chef