KeepitChef LLC

New

About

Hello my foodies and Thrill seekers!

My name is Terrell Moon and im the founder and owner of KeepitChefLLC. I proud myself and my team on excellence in the Culinary industry. I have been in the industry for over 10 years +. From waiting tables, to managing and finally cooking in the kitchen. I was Fortunate to attain a professional Culinary program to expend my skills and knowledge. So i understand the value and trustworthiness of a brand, the people who respresents the brand and as always the customers.

My job is to make something look difficult and troublesome, look easy. You are paying for a service and my job is to make sure i meet that expectation or go above it.

I have multiple services that i provide to my customers. Grilling service- for summer time events like cookouts, birthday parties, pool parties, weddings. Catering service- for larger parties and cowards. Private Chef service- more tailord to the customer needs and amount of people. Vendor service- For private or public events.

All of these services i provide to the customer to pick depending on situation. You can check out my website @ Keepitchefllc.com.

Highlights

4 employees

4 years in business

Serves Quincy , MA

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Meal(s)

Breakfast or brunch, Lunch, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Vegan

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

No reviews (yet)

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Frequently asked questions

What is your typical process for working with a new customer?

I would do a free consultation and find out what the needs and wants are. To see what service would find best. Make sure that date is available and give a quote.

What education and/or training do you have that relates to your work?

I have well over 10 years in the culinary field with serve safe mastered and Manager serve safe on the way. I have attained a professional Culinary program located in the city of Boston. I manage very well due to my experience, education upbringing and professionalism makes me the number 1 hero.

How did you get started in this business?

I decided to start my own business because i knew people were looking for something different and simple. Why not create a one stop shop for all of your personal chef needs.

What types of customers have you worked with?

I have worked with profesional to non profesional people when it comes to my job. The level of respect doesnt change

What advice would you give a customer looking to hire a pro in your area of expertise?

Be confident in your search. You know what you are looking for but also be flexible and reasonable

What questions should customers think through before talking to pros about their needs?

Does it make sense. The things you want

Can you afford it

What kind of style do you want

What kind of food do you want

Services offered

Catering

Personal Chef