The Herbal Creative Kitchen

New

About

Welcome to Chef Nick E.’s Culinary Services, where we meticulously craft culinary experiences that transcend the ordinary. Immerse yourself in a fusion of Italian and French techniques with the vibrant zest of Caribbean flavors – a gastronomic journey that transforms every occasion into a delectable celebration. Indulge in the expertise of Chef Nick and his team, with private chef menus, relish the convenience of personalized meal prep, and make your events unforgettable with our catering services. From intimate gatherings to grand celebrations like birthdays and weddings, our offerings even extend to lively Neapolitan pizza parties featuring our one-of-a-kind outdoor mobile oven. Contact me now to infuse a unique and savory flair into your festivities.

Highlights

3 years in business

Serves Milton , MA

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

No reviews (yet)

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Frequently asked questions

What education and/or training do you have that relates to your work?

I have 14 years of restaurant, kitchen and catering experience, I graduated with lab honors at the cambridge school of culinary, and spent time studying food and cultivation in Dominican Republic and Orvieto, Italy

How did you get started in this business?

I have been cooking my entire life, professionally and recreationally. I truly adore the feeling of people being brought together through good food and great company. My family and compassion for others is what keeps me motivated to create something memorable for people with the people they love.

What types of customers have you worked with?

I love curating intimate events such as Birthday parties, rehearsal dinners, bach- celebrations and weddings. Whether using an established kitchen or creating something beautiful with minimal equipment in a special location.

Describe a recent event you are fond of.

Recently did a micro wedding of 20 guests. Prepared a passed appetizer selection, local raw bar, and a beautifully executed 5 course menu. Menu was based around an outdoor venue with a rustic barn/camping feel. It was beautiful.

Services offered

Catering

Personal Chef