Chef Up North

Chef Up North

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New

About

Welcome to Chef Up North — where flavor meets passion and every plate tells a story.

We’re not just a catering company — we’re a culinary movement rooted in resilience, culture, and creativity. From private dinners to large-scale events, Chef Up North brings bold, soulful dishes straight from the heart of Springfield to your table, always served with professionalism, precision, and pride.

What It’s Like Working With Us:

Working with Chef Up North means you’re more than a client — you’re family. From the first consultation to the final bite, we focus on clear communication, smooth planning, and unforgettable food experiences. Our team handles everything with care — presentation, punctuality, and quality are top priority. We adapt to your vision, dietary needs, and event size, always making sure your guests leave full and impressed.

Why We’ll Do an Excellent Job:

Led by Trizzmatic, a professionally trained chef with a powerful story of transformation, Chef Up North brings unmatched dedication to every project. Our 100-item menu reflects years of culinary mastery fused with street-smart creativity. We’ve catered for mayors, sold out citywide pop-ups, and earned a loyal following for a reason: We don’t just cook — we show up, we sell out, and we serve with soul.

Let’s Eat… It’s Chow Time!


Highlights

2 employees
1 year in business
Serves Springfield , MA

Payment methods

Cash, Paypal

Social media


Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

  • HCC-MGM Culinary Arts Institute (2024)
  • Grilled & Seared Salmon (w/  Garlic Lemon Butter Sauce
  • Roasted Chicken & Potatoes (w/ Rosemary & Truffle Oil)
  • Chef Troy Williams - Photo shoot by Counted Me Out Productions
  •  Chef Up North - A Story of Transformation, Redemption & Real Flavor
  •  Chef Up North - A Story of Transformation, Redemption & Real Flavor

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    Services offered

    Catering
    Personal Chef
    Mc And Hosts