ReeRee's Kitchen
New
New
About
Our customers service make us stand out from the rest
Highlights
3 employees
7 years in business
Serves Arlington , MD
Payment methods
Credit Card, Cash, Check, Samsung Pay
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
Photos and videos
No reviews (yet)
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Frequently asked questions
What education and/or training do you have that relates to your work?
I have a degree in the art and science of food.
Do you have a standard pricing system for your services? If so, please share the details here.
No, I do not. That is something that will be worked out with the customer.
How did you get started in this business?
I went to culinary school and worked under some well known chefs from around the world.
What types of customers have you worked with?
I have clients that I cater for from all over and all backgrounds.
What questions should customers think through before talking to pros about their needs?
The customer should know what they want to spend.
Services offered
Catering
Personal Chef
Candy Buffet Services