A Culinary Visionary Redefining Modern American Cuisine Chad Elliott is not just a chef—he’s a culinary artist, a trailblazer of contemporary American cuisine, and a powerhouse in the kitchen. As the CEO and Executive Chef of HeadChef2You Personal Chef Services, Elliott brings over 15 years of experience and unshakable passion to every dish he creates. Born and raised in South Baltimore, Maryland, he’s earned a reputation for his bold, innovative takes on classic American fare, captivating a loyal following of diners who can’t wait to savor his next masterpiece. Elliott’s journey into the culinary world began in his family kitchen, driven by

We are a full service Catering, personal Chef and meal Prep service. We are dedicated to providing the best service at the most reasonable price.

MVP Personal & Private Chef Services brings a luxurious culinary experience to the city of DC. Specializing in American-Fusion cuisine since 2017, we elevate comfort food to new heights, creating flavors that resonate deeply with our guests. As a graduate from Johnson & Wales University, Super Bowl-winning chef Nol Foretia, curates creative menus for an unforgettable dining experience. Having traveled and worked with professional athletes and celebrities across the country, Chef Nol is excited to bring an MVP experience to you and your loved ones.

The Veggie Table is a plant-based catering company founded by Brittany Gilliam Fields, a classically trained vegan chef and graduate of a plant-based culinary school. Specializing in bold, flavorful vegan cuisine, The Veggie Table brings gourmet comfort food to weddings, private events, and celebrations of all kinds—serving delicious, satisfying meals that everyone can enjoy.

Welcome to The Festive Board Catering, York's premier choice for all your event needs. With a dedicated team of 150 professionals, we offer comprehensive services including bartending, wedding and event catering, event help and wait staff, and expert event planning. Our extensive experience ensures every detail is meticulously handled, allowing you to relax and enjoy your special occasion. Whether it’s an intimate gathering or a grand celebration, trust The Festive Board Catering to make your event unforgettable.

The Real Best Pie is a family-owned catering and specialty bakery serving Washington, D.C., Maryland, and Northern Virginia. Led by Chef Márcia Pessoa, we create premium food with carefully selected ingredients, refined culinary techniques, and the warmth of authentic homemade hospitality. Our menu includes elegant sweet and savory mini pies, Brazilian pão de queijo, canapés, hors d’oeuvres, desserts, brigadeiros, charcuterie and cheese boards, and customized catering menus. We serve weddings, private celebrations, corporate meetings, hotels, and special events of all sizes. Every order is prepared with close attention to flavor, presentati

About Céjour Catering At Céjour Catering, we bring people together through fresh, flavorful food and exceptional service. Our menus are inspired by Caribbean, Creole, American, and international flavors, allowing us to create customized experiences for a variety of tastes and cultures. With over a decade of experience in the culinary and restaurant industry, we specialize in catering for weddings, birthdays, corporate events, private parties, showers, celebrations, and intimate gatherings. We take pride in preparing our food fresh, using quality ingredients and bold, authentic flavors. Every event is different, so we work personally with o

My name is Dashawn Toppin. I was born and raised on the Eastern Shore of Virginia and currently reside in Glen Burnie, Maryland — just 15 minutes from Baltimore and about 45 minutes from Washington, D.C. I discovered my passion for cooking shortly after finishing high school and decided to pursue it professionally. I graduated from Lincoln Culinary Institute in 2010 and immediately began building my career in the culinary world. In 2014, I took a leap of faith and launched my own business as a private chef and caterer. By 2016, I advanced to Executive Sous Chef, and in 2023, I proudly earned the title of Executive Chef. While I’ve gained va

We pride ourselves in serving our guests with the freshly prepared foods made with finest ingredients and prepared in our open kitchen from scratch. We serve a variety of freshly made salads, soups, sandwiches and desserts in a casual dining atmosphere We have been awarded certificates of excellence by Trip Advisor and many local magazines in the communities we serve We have a Facebook and Instagram page along with a great website, Newks.com We have a great app that provides the ability to order and pay online and also offer a speedy contactless curbside pick up service At Newks we "Feed what Matters"