Craig's Kitchen

Craig's Kitchen

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New

About

I have been cooking for over 30 years including personal chef services, and catering for parties and group events. I take time to understand your preferences and needs because I believe that food brings people together and should be a joyful experience. I am versatile, adept at cooking for sit down meals to BBQs, from savory to sweet. From mouth watering Italian, Mexican, and American dishes to sweet and savory baked items. I've just opened Craig's Kitchen and am building my clientele. Let me help plan your family personal meal or food for your party or event. My goal is your satisfaction!


Highlights

1 employee
1 year in business
Serves LUTHVLE TIMON , MD

Payment methods

Cash, Venmo, Paypal

Social media


Specialties

Level of service

Standard (basic ingredients)

Meal(s)

Breakfast or brunch, Lunch, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils)

Serving style

Buffet, Family style

Event type

Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Outdoor venue, Office, School, Home

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events)

Cuisine(s)

American - casual, Italian, Barbecue, Mexican or Latin American, American - Southern

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment

Photos and videos


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    Services offered

    Catering
    Personal Chef