Pleroma Cuisine

New

About

I have been working as a chef for 10years now am versed with African cuisine mainly Nigerian and Cameroonian cuisine. I have had the opportunity to cook for many Nigerian stars. In addition I have catered for weddings, birthdays, wake keeps, and much more am pretty confident in what I do because it has being my passion form birth.

Highlights

5 employees

15 years in business

Serves Montpelier , MD

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

No reviews (yet)

Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.

Frequently asked questions

What education and/or training do you have that relates to your work?

I have been a chef for 10years now specialize in west African foods specifically niagerian and Cameroonian foods

Do you have a standard pricing system for your services? If so, please share the details here.

We don't have a set price because each food has a different price.

How did you get started in this business?

I started working form home in 2010, 2years after, assisted my family in getting a family restaurant which I worked there for 2014 till 2018 as the main chef and now am trying to start something of my own.

What types of customers have you worked with?

I have African American customers for their weddings, birthdays, small family gatherings, dinner For two etc.

Services offered

Catering

Personal Chef